The back of the can, read for you
38 beers sold as foreign are brewed in Britain.
They are sold as Spanish, Italian, Dutch, Mexican or Japanese, and made in Burton, Tadcaster, Manchester, Magor, Northampton or Samlesbury, often to a lower strength. This site names them, says where each is really brewed and who owns it, and points you at the beers that are what they say they are.
The clearest evidence is strength
Recipes are not published, so the most checkable difference between a beer here and the same brand at home is how strong it is. 25 of the beers on this site are brewed weaker for Britain than for their home market, and the reason is largely visible in one number: UK alcohol duty steps up sharply at 3.5%, so eleven of them sit at exactly 3.4%.
The strength gap, beer by beer · why the 3.4% cluster exists
What this is
A record of where the beer on British supermarket shelves is actually brewed, who owns it, and how much weaker it is than the version sold in the country on the label. Every entry carries its sources and a date. Where we are not sure, we say so.
Why it matters
A lot of the lager sold here as Spanish, Italian, Dutch or Belgian is brewed in Burton, Tadcaster, Manchester, South Wales or Northampton. That is legal and has been normal for fifty years. What is less obvious is that the beer is often different: brewed to a lower strength to land under a UK duty threshold, sometimes to a changed recipe, and priced as an import. You are allowed to know that before you pay for it.
What to do with it
Look up a beer before you buy it. Read the small print on the can. And if you want a beer that is what it says it is, we keep a list of the imports that arrive at full strength and the British beers that are honest about being British.
Start here
Recently changed
- 5 September 2026: Birra Menabrea Bionda,
verification - 5 September 2026: Birra Menabrea Bionda,
origin_abv - 5 September 2026: Zywiec Premium,
verification - 5 September 2026: Zywiec Premium,
origin_abv - 5 September 2026: Sapporo Premium Beer,
verification
How we know
Every row carries a verification level. Verified means the UK brewer, the site, the strength and the owner each have a primary or trade-press source. Partly verified means at least one of those rests on a secondary source or an inference. Unverified means we have not found a source we trust, so the page is published for evidence rather than indexed. There are 18 of those, mostly supermarket own-label lagers whose producers are not published anywhere we can fetch.
How we check a beer, and what would change our mind. Almost every open question here would be closed by the small print on the base of a can, which is the one place the producer has to be named.